Starters - Sardinian sweets included
Starter and main course - Sardinian sweets included
Starter and second course - Sardinian sweets included
Starter, main course and lobster - Sardinian sweets included
Two first courses - Sardinian sweets included
Main course and lobster - Sardinian sweets included
Grilled fish with side dish - Sardinian sweets included
All set menus (house tasting) do not include house wine, water, fruit. Cover charge (€ 2,00)
Starters on the menu* seafood cold cuts, seafood salad, fish balls, mussel soup, scabecciu de pisci.
First courses on the menu* malloreddus alla campidanese de mari/ culurgiones with cuttlefish ink with mussel sauce. Sardinian sweets included.
Secondi del menu* astice, dolci sardi inclusi.
Mixed platter of smoked seafood, croutons and beer Messina Cristalli di sale (0.40cl)
Mixed platter of smoked seafood, mix of panadine, eels and prawns, fried meatballs, pancakes + 2 glasses of prosecco
Carasau, cherry tomatoes, basil, tuna bottarga flakes (2-4)
Fried bread with milk, eggs, parsley, grated bottarga (1-2-4)
Selection of smoked seafood, swordfish, pecorino cream bottarga and jams (4-5)
Green salad, prawn tails, tomatoes, tropea onion (13)
Melon, smoked tuna (4)
Two hot starters of the day
Sea snails (13)
3 pc rw salmon roll, goat cheese cream, flavored carasau crust
Carpaccio of tuna or fresh salmon or swordfish, aruglia, black pepper, salt, lemon, oil evo (4)
4 pcs sweet pecorino cheese, potatoes and bottarga (2-5)
2 pcs eel panadina with squid ink, parsley, garlic, sun-dried tomatoes
2 pcs zucchini and prawns, zucchini, prawns, parsley
2 pcs panadina vegetables green pasta with spinach, peppers, eggplant, onion, basil, mushrooms (2-4)
Fried Sea anemones (1-2)
Accompanied by butter croutons (4-5)
Marinated catshark with walnuts and vinegar (3-4)
Olive oil and lemon(12)
Eel casserole (4)
(12)
(12)
4 oysters, 2 langoustines, 2 prawns, 4 sea truffles, 2 tartare (4-12-13)
Fryng mix of seaweed sea asparagus semolina and flour (1-2)
Dear guest, if you have allergies or food intolerances, ask for information to our staff, we are trained and we hope we will find the best way to satisfy our customers.
Pasta at the discretion of the chef (2-4)
Culurgiones squid ink stuffed with seafood, cherry tomatoes and mussel saucee (2-4-12)
(2-11)
(2-4)
(2-4-13)
Gnocchetti sardi con sugo di mare (2-4)
With crab sauce with goat cheese flakes and black lumpfish roe (2-5-13)
Filled with mullet, ricotta and lemon, butter and porcini mushroom powder (1-2-4-5-13)
Stuffed with salmon and spinach (2-4)
Tuna, smoked swordfish, egg, bottarga (1-2-4)
Porcini mushrooms, bottarga, cherry tomatoes, parsley, garlic (2-4-5)
Stuffed with gilt-head bream, ricotta cheese, flavoured with orange (2-4)
Fish soup (2-4)
(2-4-11-12-13)
Dear guest, if you have allergies or food intolerances, ask for information to our staff, we are trained and we hope we will find the best way to satisfy our customers.
(13)
(13)
2 prawns, 2 langoustines, 1 sea bass, 1 eel, 2 cuttlefish (4-13)
Tuna/swordfish/salmon steak (4)
(2-4-13)
(2-4)
Dear guest, if you have allergies or food intolerances, ask for information to our staff, we are trained and we hope we will find the best way to satisfy our customers.
Parsley, garlic, sun-dried tomato, olive oil
Fresh french fries
Sweet pecorino cheese, tomato, basil, bottarga flakes
Raw vegetables
Mixed salad
Dear guest, if you have allergies or food intolerances, ask for information to our staff, we are trained and we hope we will find the best way to satisfy our customers.
Seasonal fruit (portion)
Sardinian pastry filled with pecorino cheese (2-5)
Fried little ravioli with ricotta (2-5)
Sardinian biscuits served with muscatel (2-5-7)
Sardinian ice cream with lemon or tangerine
(1-2-5-7)
(2 portions) (3-5)
sardinian cannolo, filled with ricotta, raisins, chocolate drops, lemonzest, powdered sugar (2 portions) (2-5)
Dear guest, if you have allergies or food intolerances, ask for information to our staff, we are trained and we hope we will find the best way to satisfy our customers.
1 LT
0,50 CL
1/4 LT
1/2 LT
1 LT
Sardegna, Italia, Lager - 4,7% vol
Colore oro brillante - Aroma luppolato -
Gusto moderatamente amaro - IBU 20
Sardegna, Italia, Lager filtrata - 5,0% vol
Colore dorato con brillanti sfumature ambrate - Aroma floreale ed erbaceo
Gusto piacevole e rinfrescante, fresco, leggero e avvolgente - IBU 15
Sardegna, Italia, Lager - 4,7% vol
Colore dorato opalescente - Aroma fruttato e luppolato
Gusto intenso e rotondo, moderatamente amaro - IBU 18
Sardegna, Italia, Lager - 4,7% vol
Colore oro brillante - Aroma luppolato -
Gusto moderatamente amaro - IBU 20
Sardegna, Italia, Radler - 1,3% vol
Colore paglierino - Aroma agrumato
Gusto leggero - IBU 10,5
Olanda, analcolica - 0,0% vol
Colore oro chiaro - Aroma maltato e luppolato, con toni fruttati
Gusto equilibrato - IBU 19
Dear guest, if you have allergies or food intolerances, ask for information to our staff, we are trained and we hope we will find the best way to satisfy our customers.
(5)
(2-4-12)
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