Carasau bread with sardinian focaccia, cherry, tomatoes, oil and basil (2-8)

Bread, milk and fried eggs, parsley (1-2-14)

Selection of sardinian cured sliced meats (2-8)

Sardinian cheese with jam (2-5-14)

Selection of grilled vegetables (8)

Sardinias sheep mozzarella or smoked ricotta with salad and cherry tomatoes (5)

Melon and jam (14)

Two warm starters of the day

Snails with spicy tomato sauce

Snails au gratin with garlic and breadcrumbs (2)

Salad with roasted piglet, red onion and peppers (8)

Sausage and sheep's ham (2-14)

Selection of fried vegetables (1-2)

Boiled pork, seasoned with oil, pepper and lemon

Goatling rennet (2-5-14)

Baked cheese roulade with orange zest (2-5)

Chopped calf cartilage with pickles (8)

Loin carpaccio, arugula, pecorino chhese, oil, lemon

Vegetarian panada with vegetables or meat panada

Aubergine with pecorino cheese and sauce (5)

Beef rolls with tomato sauce, pecorino cheese and almonds

Piglet rolls salad with carasau bread (2-8)

In tomato sauce and sweet and sour onion (2)

Mixed fried intestini (2)

Casadinas stuffed with pecorino, potatoes and mint (2-5)